We were here for my husbands birthday Dec 2024. I made reservations for 6:15 and had a table around 6:30. Service was a bit slow but friendly. My dish of chicken Alfredo was very tasty! My husband got the chicken parm and lasagna combo. The lasagna was a bit overcooked but the parm was perfect. Good atmosphere and cocktails.
Amy Guranovich
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December 08, 2024
Great experience at Biaggi's. We had a reservation and were seated promptly. The dining room and atmosphere was warm and inviting. Our server, Dominic, was attentive and friendly. We quickly received warm bread with olive oil and parmesan cheese. We started with the calamari fritti appetizer. The portion was large, and the marinara and Italian salsa that accompanied it was flavorful. For entrées I had the 8oz filet mignon, cooked rare, and my wife had the fettuccine with lobster. Both were fantastic. The portions are generous, so we were too full for dessert. The banana pudding special sounded too good to pass up, so we opted to take an order to go. All-around, we had a wonderful evening. Dominic was amazing and knew exactly when to check on us. We'll definitely be adding Biaggi's to our date nights. We look forward to dining again.
Update 12/7/2024:
My wife and I had dinner at Biaggi's for my birthday. The food and service were fantastic. Samantha took great care of us, and everything from the drinks, appetizers, entrees, and desserts were excellent. My wife ordered the fettuccine with lobster again because it's so delicious and loaded with lobster. I had the evening's special, a hanger steak with mushroom rissoto. It was cooked perfectly rare and was so tender and flavorful in the red wine demi-glace.
We took home dessert to continue our celebration, and because we were full. This time, we got the banana bread pudding and chocolate cake. Both were amazing!!
Ashley C
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November 03, 2024
Honestly never had a more confusing experience. I ordered ravioli with Alfredo. The pasta was so dry. I had to ask for a side of Alfredo. Even then they didn’t give me much. The cheese ravioli didn’t taste fresh and I feel like grocery store pasta is better.
The other pasta we had was the Cajun alfredo and it said it’s be spicy but it was more sweet than spicy. It also had very little sauce on it.
The crème brûlée also wasn’t anything special.
Betsy Mauk
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November 11, 2024
I had the Chicken Piccata, my husband had the braised short rib ravioli, and my daughter had the fettuccine Alfredo and Caesar salad. All were ok. The chicken piccata was very lemony. The ravioli was very meaty. The fettuccine Alfredo was very cheesy. The bread was good.
Amber Adkins
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June 29, 2024
Traveled an hour north to Perrysburg to try something new and landed at Biaggi's. Very good service as soon as we walked in and loved the beautiful atmosphere. Our waitress was very nice & attentive the whole visit-10/10. The warm bread with oil & parmesan was a perfect starter- 10/10. I started with the Wedge Salad which was excellent- 10/10! For my entree I chose the Lasagna & Chicken Parmesan. Chicken Parmesan tasted really good, a little too crispy & burnt on the edges for me, but still a 7/10. The lasagna though... not a fan. It reminded me of Chef Boyardee...way too much pasta with minimal sauce and meat- 4/10. My husband chose the Braised Short Rib Ravioli and that was amazing, 10/10! Overall a great dining experience & would definitely come back again.
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1320 Levis Commons Blvd, Perrysburg, OH 43551, USA
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We were here for my husbands birthday Dec 2024. I made reservations for 6:15 and had a table around 6:30. Service was a bit slow but friendly. My dish of chicken Alfredo was very tasty! My husband got the chicken parm and lasagna combo. The lasagna was a bit overcooked but the parm was perfect. Good atmosphere and cocktails.
Great experience at Biaggi's. We had a reservation and were seated promptly. The dining room and atmosphere was warm and inviting. Our server, Dominic, was attentive and friendly. We quickly received warm bread with olive oil and parmesan cheese. We started with the calamari fritti appetizer. The portion was large, and the marinara and Italian salsa that accompanied it was flavorful. For entrées I had the 8oz filet mignon, cooked rare, and my wife had the fettuccine with lobster. Both were fantastic. The portions are generous, so we were too full for dessert. The banana pudding special sounded too good to pass up, so we opted to take an order to go. All-around, we had a wonderful evening. Dominic was amazing and knew exactly when to check on us. We'll definitely be adding Biaggi's to our date nights. We look forward to dining again. Update 12/7/2024: My wife and I had dinner at Biaggi's for my birthday. The food and service were fantastic. Samantha took great care of us, and everything from the drinks, appetizers, entrees, and desserts were excellent. My wife ordered the fettuccine with lobster again because it's so delicious and loaded with lobster. I had the evening's special, a hanger steak with mushroom rissoto. It was cooked perfectly rare and was so tender and flavorful in the red wine demi-glace. We took home dessert to continue our celebration, and because we were full. This time, we got the banana bread pudding and chocolate cake. Both were amazing!!
Honestly never had a more confusing experience. I ordered ravioli with Alfredo. The pasta was so dry. I had to ask for a side of Alfredo. Even then they didn’t give me much. The cheese ravioli didn’t taste fresh and I feel like grocery store pasta is better. The other pasta we had was the Cajun alfredo and it said it’s be spicy but it was more sweet than spicy. It also had very little sauce on it. The crème brûlée also wasn’t anything special.
I had the Chicken Piccata, my husband had the braised short rib ravioli, and my daughter had the fettuccine Alfredo and Caesar salad. All were ok. The chicken piccata was very lemony. The ravioli was very meaty. The fettuccine Alfredo was very cheesy. The bread was good.
Traveled an hour north to Perrysburg to try something new and landed at Biaggi's. Very good service as soon as we walked in and loved the beautiful atmosphere. Our waitress was very nice & attentive the whole visit-10/10. The warm bread with oil & parmesan was a perfect starter- 10/10. I started with the Wedge Salad which was excellent- 10/10! For my entree I chose the Lasagna & Chicken Parmesan. Chicken Parmesan tasted really good, a little too crispy & burnt on the edges for me, but still a 7/10. The lasagna though... not a fan. It reminded me of Chef Boyardee...way too much pasta with minimal sauce and meat- 4/10. My husband chose the Braised Short Rib Ravioli and that was amazing, 10/10! Overall a great dining experience & would definitely come back again.