Haven’t been here in almost ten years and had to stop. The restaurant was clean and had a guy playing the guitar inside. The Buffalo chicken dip is great, wish it came with tortilla chips instead of the bread. The smash burgers were delicious. Service was slow for a Wednesday but we still enjoyed ourselves. The chairs are hard on your bottom for long sits.
Darrin Mendrick
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June 16, 2024
For a Saturday night at 5, we were instantly seated. The outdoor space was cozy and our server Marissa was awesome. Very courteous and attentive. The pizza crust was chewy on the inside and crispy on the outside, the way it should be!
Colin Ewing
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October 06, 2024
I recently had the pleasure of visiting the VI, and I must say that my experience was elevated to new heights thanks to Kylie and Tatiana. From the moment my friends and I arrived, they ensured that we felt welcomed and cherished. Their warm smiles and genuine enthusiasm set the tone for what would become an unforgettable outing. They didn’t just serve us; they engaged with us, making sure our needs were met while suggesting the perfect dishes and drinks to enhance our experience.
Kylie and Tatiana's professionalism and attention to detail were evident throughout our time there. They anticipated our requests before we even had to ask, making it clear that they are not just employees but experts in their craft. Their deep knowledge of the menu really enhanced our choices, and their ability to connect with us on a personal level transformed an ordinary dinner into a cherished memory. It’s not often that you come across staff members who genuinely care about the guests' experience, but those two certainly exceeded all expectations.
Thanks to their outstanding service, my friends and I are already planning our next visit. I truly believe that Kylie and Tatiana deserve recognition for their hard work and dedication; they are the kind of employees that elevate a venue's reputation. A raise would certainly be a well-deserved acknowledgment of their contributions to creating a memorable atmosphere. I can’t wait to return and see what other amazing experiences they have in store for us!
Stephen Mercer
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October 07, 2024
We stopped in for lunch and the young lady that seated us Addison was also our server. She was very friendly and promptly brought our drinks and took our order. She checked on us while we were waiting for our food to see if our drinks needed refilled and to let us know that our food would be out shortly. Our food came out hot and exactly as we had ordered. She again refilled our drinks and asked if we needed anything else and told us to enjoy our food. We received very friendly and attentive service. We will request her as our waitress the next time we come in!!!
william “T Town Timmy” wilson
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February 25, 2024
We ordered the smashburger, a quesadilla with chicken, and chicken strips basket with tots.
So be fore warned if you don't notice it on the menu. If they ask if you would like other than fries, they're going to charge $1.50 extra. They don't tell you that or at least our waitress did not.
I had the burger. It was a double burger fresh meat pattys not frozen. It was not very flavorful but it was good. Added salt and made it a lot better. Fries are fresh cut and came out pretty tasty, however, they are heavily salted so if you don't like that, make sure you let them know.
Quesadilla was very basic shredded cheese, melted with some pieces of chicken and then tossed on the grill to crisp it up. For $10.00 I don't think it was worth it.
The wife got the chicken strips and the tater tots. The chicken strips had fresh chicken strip meat. However, the breading had a weird burnt taste to it. They weren't horrible but they weren't the best we ever had and it was a nice try on their part. Using the fresh chicken breast helped. The tots came out cold. As I said before she was charged an extra $1.50 for those.
Overall it was a very average experience. The restaurant had a lot of guests and it took a long time for the food to come out for what we ordered. There was a steady flow of people so I don't think this was a bad restaurant with this many people coming to patronize them. Our experience is just average. Hope this helps.
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Haven’t been here in almost ten years and had to stop. The restaurant was clean and had a guy playing the guitar inside. The Buffalo chicken dip is great, wish it came with tortilla chips instead of the bread. The smash burgers were delicious. Service was slow for a Wednesday but we still enjoyed ourselves. The chairs are hard on your bottom for long sits.
For a Saturday night at 5, we were instantly seated. The outdoor space was cozy and our server Marissa was awesome. Very courteous and attentive. The pizza crust was chewy on the inside and crispy on the outside, the way it should be!
I recently had the pleasure of visiting the VI, and I must say that my experience was elevated to new heights thanks to Kylie and Tatiana. From the moment my friends and I arrived, they ensured that we felt welcomed and cherished. Their warm smiles and genuine enthusiasm set the tone for what would become an unforgettable outing. They didn’t just serve us; they engaged with us, making sure our needs were met while suggesting the perfect dishes and drinks to enhance our experience. Kylie and Tatiana's professionalism and attention to detail were evident throughout our time there. They anticipated our requests before we even had to ask, making it clear that they are not just employees but experts in their craft. Their deep knowledge of the menu really enhanced our choices, and their ability to connect with us on a personal level transformed an ordinary dinner into a cherished memory. It’s not often that you come across staff members who genuinely care about the guests' experience, but those two certainly exceeded all expectations. Thanks to their outstanding service, my friends and I are already planning our next visit. I truly believe that Kylie and Tatiana deserve recognition for their hard work and dedication; they are the kind of employees that elevate a venue's reputation. A raise would certainly be a well-deserved acknowledgment of their contributions to creating a memorable atmosphere. I can’t wait to return and see what other amazing experiences they have in store for us!
We stopped in for lunch and the young lady that seated us Addison was also our server. She was very friendly and promptly brought our drinks and took our order. She checked on us while we were waiting for our food to see if our drinks needed refilled and to let us know that our food would be out shortly. Our food came out hot and exactly as we had ordered. She again refilled our drinks and asked if we needed anything else and told us to enjoy our food. We received very friendly and attentive service. We will request her as our waitress the next time we come in!!!
We ordered the smashburger, a quesadilla with chicken, and chicken strips basket with tots. So be fore warned if you don't notice it on the menu. If they ask if you would like other than fries, they're going to charge $1.50 extra. They don't tell you that or at least our waitress did not. I had the burger. It was a double burger fresh meat pattys not frozen. It was not very flavorful but it was good. Added salt and made it a lot better. Fries are fresh cut and came out pretty tasty, however, they are heavily salted so if you don't like that, make sure you let them know. Quesadilla was very basic shredded cheese, melted with some pieces of chicken and then tossed on the grill to crisp it up. For $10.00 I don't think it was worth it. The wife got the chicken strips and the tater tots. The chicken strips had fresh chicken strip meat. However, the breading had a weird burnt taste to it. They weren't horrible but they weren't the best we ever had and it was a nice try on their part. Using the fresh chicken breast helped. The tots came out cold. As I said before she was charged an extra $1.50 for those. Overall it was a very average experience. The restaurant had a lot of guests and it took a long time for the food to come out for what we ordered. There was a steady flow of people so I don't think this was a bad restaurant with this many people coming to patronize them. Our experience is just average. Hope this helps.