I've been eating at Inky's since childhood and thankfully, somehow, in 20+ years they haven't changed. The staff are very welcoming, kind, and knowledgeable about the menu. To date I haven't had an allergic reaction to their food. I highly recommend their pizza but my go to nearly every time is the eggplant parmesan and their salad with red wine and vinegar. Highly recommended!
Thomas Shultz
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December 05, 2024
When you think Italian food. You think fresh food. As I ordered the pizza I asked if any of the items were fresh cut. The waitress responded the onions. A then mentioned everything comes from a can.
My wife ordered a #2 - very bland taste like ketchup and the noodles had no flavor. Would make great for dog treats. Ever have microwaved noodles. That’s the exact same flavor.
The pizza - the undercarriage was burnt. Completely black all the way through. Toppings were very disappointing.
If you’re gonna call yourself an Italian style restaurant. Use more authentic ingredients.
Lemonade taste more like the other yellow snow. The water taste like it was from the kitchen sink after washing pasta sweat off.
The services was okay. One waitress told the other how she almost stole a ring and everyone else just sat there. You can feel the lack of communication between the team.
Overall this place has potential to be an amazing restaurant. Clean up the ingredients. Cook the noodles in a broth add flavor. Be more authentic. Your staff needs more authenticity.
MCR 9
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October 02, 2024
I grew up on Inky’s Great food since I was a child, and the one thing about Inky’s is, it is consistent. My father and I shared the T-bone steak dinner because there is so much food. They give you a large T-bone steak, that comes out sizzling on a iron skillet, along with your steak you get a salad, fries, a large bowl of spaghetti with marinara sauce, and bread. We also ordered a small pizza. EVERYTHING was DELICIOUS. Atmosphere is clean and everybody in the restaurant you can tell were enjoying their time …with sounds of conversation and laughter. The service was excellent as well. My father and I got there probably an hour before they closed but since I live out of town, I had to go, and there were no complaints from the staff. Our waitress was very welcoming and friendly. She went out of her way to make sure we had everything we needed, and that our drinks were always refilled. I no longer live in TOLEDO, I live in San Antonio now, but every time I travel the 1400 miles home it always includes a trip to Inky’s with my now 82 year-old father… like I did when I was a kid! 😊 We Love Inky’s!!
Cynthia Briggs
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December 15, 2024
Inkys has been around forever. I went there with my Grandma as a kid. I was so excited to find it still open. I got the veal Parmesan that was exceptional. I will definitely visit again. You should too!
Lucy Knott
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December 10, 2024
Maybe my mom hiked it up to much, but I wasn't impressed. The mini whatever Italian salad dressing had no flavor. Tasted like water and a touch of oil. The pizza was like something you could make at home, using sofo premade crust. Maybe just a bad day, but for my first time being back in decades... I won't again
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3945 N Detroit Ave, Toledo, OH 43612, USA
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I've been eating at Inky's since childhood and thankfully, somehow, in 20+ years they haven't changed. The staff are very welcoming, kind, and knowledgeable about the menu. To date I haven't had an allergic reaction to their food. I highly recommend their pizza but my go to nearly every time is the eggplant parmesan and their salad with red wine and vinegar. Highly recommended!
When you think Italian food. You think fresh food. As I ordered the pizza I asked if any of the items were fresh cut. The waitress responded the onions. A then mentioned everything comes from a can. My wife ordered a #2 - very bland taste like ketchup and the noodles had no flavor. Would make great for dog treats. Ever have microwaved noodles. That’s the exact same flavor. The pizza - the undercarriage was burnt. Completely black all the way through. Toppings were very disappointing. If you’re gonna call yourself an Italian style restaurant. Use more authentic ingredients. Lemonade taste more like the other yellow snow. The water taste like it was from the kitchen sink after washing pasta sweat off. The services was okay. One waitress told the other how she almost stole a ring and everyone else just sat there. You can feel the lack of communication between the team. Overall this place has potential to be an amazing restaurant. Clean up the ingredients. Cook the noodles in a broth add flavor. Be more authentic. Your staff needs more authenticity.
I grew up on Inky’s Great food since I was a child, and the one thing about Inky’s is, it is consistent. My father and I shared the T-bone steak dinner because there is so much food. They give you a large T-bone steak, that comes out sizzling on a iron skillet, along with your steak you get a salad, fries, a large bowl of spaghetti with marinara sauce, and bread. We also ordered a small pizza. EVERYTHING was DELICIOUS. Atmosphere is clean and everybody in the restaurant you can tell were enjoying their time …with sounds of conversation and laughter. The service was excellent as well. My father and I got there probably an hour before they closed but since I live out of town, I had to go, and there were no complaints from the staff. Our waitress was very welcoming and friendly. She went out of her way to make sure we had everything we needed, and that our drinks were always refilled. I no longer live in TOLEDO, I live in San Antonio now, but every time I travel the 1400 miles home it always includes a trip to Inky’s with my now 82 year-old father… like I did when I was a kid! 😊 We Love Inky’s!!
Inkys has been around forever. I went there with my Grandma as a kid. I was so excited to find it still open. I got the veal Parmesan that was exceptional. I will definitely visit again. You should too!
Maybe my mom hiked it up to much, but I wasn't impressed. The mini whatever Italian salad dressing had no flavor. Tasted like water and a touch of oil. The pizza was like something you could make at home, using sofo premade crust. Maybe just a bad day, but for my first time being back in decades... I won't again