I have been here a few times. Great wine! They also have wine flights. They have gluten free pizza. The risotto does have a little spicy kick (but I'm also a baby when it comes to spice). The service is always so friendly.
Daniel Brown
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September 15, 2022
This place has a lot of potential, and would be fantastic with just a few changes. As of September '22, it only deserves its rating of 3.5 stars.
The good:
The dishes are bold. I've never seen a smoked chicken tortellini tossed in Sriracha garlic sauce with cubed tomatoes and caramelized onions before, and it was delicious. Prosciutto seared and wrapped around chicken with probably the best sauce I've tried in my life. The chef experiments, and the results are fantastic.
Prices are also fairly reasonable. Decor is nice, staff is friendly, and seating is comfortable.
The bad:
It's a good thing seating is comfortable, because the wait is horrendous. There were only 2 other tables and 3 people at the bar when I went, with 3 waitresses and a bar tender. Our drink order of a beer and a mimosa took 15 minutes to bring out. Same for the refills. Appetizer took about 20 minutes, which I suppose isn't horrible, but main dishes were nearly 40 minutes after placing the order. We were there for over 2 hours. After the other tables left, they didn't get bussed for nearly an hour. While the staff is friendly, they spend a large portion of their time talking with each other.
I'm not sure if there was a restaurant manager or supervisor on duty, but they clearly do not run a tight ship. If NAPA gets a good manager into place, this restaurant would thrive.
Carestin Cullman
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April 11, 2023
A great new addition to downtown! We went for brunch for the first time and it was delicious. Our server Olivia is always wonderful as well. We got a bottle of champagne and some orange juice to build our own mimosas. Then we had the Eggs Benedetto, the grilled chicken club and a kids scramble for our son. We even got a bottle of wine to take home and enjoy. Everything was delicious and the atmosphere was fantastic!
Kylie Arsenault
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January 30, 2023
Came here on a triple date with our friends & were impressed by the aesthetic & the menu! the drinks were strong & yummy! the food was good too- not many vegetarian options, but there were some. I got the vegetable stack- it was ok, but I am not a fan of polenta. My gf got the truffle flatbread & really liked it! The service was good too (:
CountryFan106
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October 04, 2022
My group & I were attending a concert and decided to eat here since it was inside our hotel. The restaurant itself was very nice but the food and service was just alright. We made reservations early as I read from other reviews that service was slow and I'm glad I did. Our waitress was very nice, professional but it took her forever to get our drinks, bring them and after our food came, come back to ask if we needed anything. At least 20 mins between each of those. The only thing that was fast was our food. I ordered the Chicken Saltimbocca. I modified my order with no prosciutto & sage and it came with some prosciutto (on half which was strange) and my sauce had sage in it. It wasn't worth sending it back to only wait when the rest of my party was eating and we had an event to go to.
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101 N Summit St, Toledo, OH 43604, USA
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I have been here a few times. Great wine! They also have wine flights. They have gluten free pizza. The risotto does have a little spicy kick (but I'm also a baby when it comes to spice). The service is always so friendly.
This place has a lot of potential, and would be fantastic with just a few changes. As of September '22, it only deserves its rating of 3.5 stars. The good: The dishes are bold. I've never seen a smoked chicken tortellini tossed in Sriracha garlic sauce with cubed tomatoes and caramelized onions before, and it was delicious. Prosciutto seared and wrapped around chicken with probably the best sauce I've tried in my life. The chef experiments, and the results are fantastic. Prices are also fairly reasonable. Decor is nice, staff is friendly, and seating is comfortable. The bad: It's a good thing seating is comfortable, because the wait is horrendous. There were only 2 other tables and 3 people at the bar when I went, with 3 waitresses and a bar tender. Our drink order of a beer and a mimosa took 15 minutes to bring out. Same for the refills. Appetizer took about 20 minutes, which I suppose isn't horrible, but main dishes were nearly 40 minutes after placing the order. We were there for over 2 hours. After the other tables left, they didn't get bussed for nearly an hour. While the staff is friendly, they spend a large portion of their time talking with each other. I'm not sure if there was a restaurant manager or supervisor on duty, but they clearly do not run a tight ship. If NAPA gets a good manager into place, this restaurant would thrive.
A great new addition to downtown! We went for brunch for the first time and it was delicious. Our server Olivia is always wonderful as well. We got a bottle of champagne and some orange juice to build our own mimosas. Then we had the Eggs Benedetto, the grilled chicken club and a kids scramble for our son. We even got a bottle of wine to take home and enjoy. Everything was delicious and the atmosphere was fantastic!
Came here on a triple date with our friends & were impressed by the aesthetic & the menu! the drinks were strong & yummy! the food was good too- not many vegetarian options, but there were some. I got the vegetable stack- it was ok, but I am not a fan of polenta. My gf got the truffle flatbread & really liked it! The service was good too (:
My group & I were attending a concert and decided to eat here since it was inside our hotel. The restaurant itself was very nice but the food and service was just alright. We made reservations early as I read from other reviews that service was slow and I'm glad I did. Our waitress was very nice, professional but it took her forever to get our drinks, bring them and after our food came, come back to ask if we needed anything. At least 20 mins between each of those. The only thing that was fast was our food. I ordered the Chicken Saltimbocca. I modified my order with no prosciutto & sage and it came with some prosciutto (on half which was strange) and my sauce had sage in it. It wasn't worth sending it back to only wait when the rest of my party was eating and we had an event to go to.