Hands down some of the best pizza I’ve had! The regular crust is nice and crispy with just enough chew to it. Pizzas were loaded with toppings and tasted fresh. Checkout server insisted that the pizzas were inspected to make sure they were correct and looked okay. Food was delicious and worth the price. Recommended to check it out!
Tom Brickman
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December 08, 2024
This pizza 🍕 isn't cheap. It's good. Greasy and exactly what you need after a long rough day.
Food is damn good. Which is why I go.
Service is meh - you ignore it because the food is so damn good.
The price is fair- for what they deliver.
A Toledo staple. It's worth it 👌 😌
QT PIE
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November 03, 2024
It has changed Gino's was the go to spot especially on the weekends. Their sauce is salty now, its nothing how it use to be in the early 90's .if its not salty its burnt. They may still have other good food I only tried the pizza. But their veggie pizza if you custom make it its good light sauce.
Robert Webb
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November 08, 2024
The original Gino's opened the year I was born and was the first pizza I ever had. I may be biased but, it's still one of the best spicy and slightly sweet sauce, great blend of cheeses all the way to the edge. With a crust that's not thick but not too thin I know the majority of people will like this pie! I do miss the sausage the original owners used
James Robert
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October 19, 2024
After all these years, didn't think it'd come to this but:
Cheese Lovers, Beware!
I recently visited the original Gino's in Toledo - as I do every time I'm able to visit my hometown - expecting the same quality but the returns have been diminishing each visit.
The crust was crispy, and the sauce was tangy, but the lack of cheese threw off the balance. I get it, maybe some folks or businesses are watching their dairy intake or profit incentives,nbut for cheese enthusiasts like me, it was a disappointment.
The Pros:
- Crispy Crust: Gino's still nails the crust game!
- Tangy Sauce: Their sauce remains a highlight
The Cons:
- More cheese please! : Skimping on cheese is a deal-breaker
If you're a cheese lover, you might want to request extra cheese (which then you'll pay extra for regular?) or look elsewhere. However on the flip side, those with dietary restrictions might find this a welcome change.
Rating: 3/5 stars
Recommend instead : Amie's Pizza factory, Jo-Jo's original pizzeria, Capers pizza bar.
Bonus recommendation: pizza cat, it's basically across the street!
Sincerely, East Coast transplant, Midwest born pizza aficionado!
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3981 Monroe St, Toledo, OH 43606, USA
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Hands down some of the best pizza I’ve had! The regular crust is nice and crispy with just enough chew to it. Pizzas were loaded with toppings and tasted fresh. Checkout server insisted that the pizzas were inspected to make sure they were correct and looked okay. Food was delicious and worth the price. Recommended to check it out!
This pizza 🍕 isn't cheap. It's good. Greasy and exactly what you need after a long rough day. Food is damn good. Which is why I go. Service is meh - you ignore it because the food is so damn good. The price is fair- for what they deliver. A Toledo staple. It's worth it 👌 😌
It has changed Gino's was the go to spot especially on the weekends. Their sauce is salty now, its nothing how it use to be in the early 90's .if its not salty its burnt. They may still have other good food I only tried the pizza. But their veggie pizza if you custom make it its good light sauce.
The original Gino's opened the year I was born and was the first pizza I ever had. I may be biased but, it's still one of the best spicy and slightly sweet sauce, great blend of cheeses all the way to the edge. With a crust that's not thick but not too thin I know the majority of people will like this pie! I do miss the sausage the original owners used
After all these years, didn't think it'd come to this but: Cheese Lovers, Beware! I recently visited the original Gino's in Toledo - as I do every time I'm able to visit my hometown - expecting the same quality but the returns have been diminishing each visit. The crust was crispy, and the sauce was tangy, but the lack of cheese threw off the balance. I get it, maybe some folks or businesses are watching their dairy intake or profit incentives,nbut for cheese enthusiasts like me, it was a disappointment. The Pros: - Crispy Crust: Gino's still nails the crust game! - Tangy Sauce: Their sauce remains a highlight The Cons: - More cheese please! : Skimping on cheese is a deal-breaker If you're a cheese lover, you might want to request extra cheese (which then you'll pay extra for regular?) or look elsewhere. However on the flip side, those with dietary restrictions might find this a welcome change. Rating: 3/5 stars Recommend instead : Amie's Pizza factory, Jo-Jo's original pizzeria, Capers pizza bar. Bonus recommendation: pizza cat, it's basically across the street! Sincerely, East Coast transplant, Midwest born pizza aficionado!