I had a good experience here on a Saturday night dinner date. Beef Wellington was good and tender, thin crust, though. My better half got the salmon, and it was flavorful, but the rice that accompanied it was extremely bland. I wish they offered a few more menu options. It was a relaxing and loungful experience.
Danielle Mooney
-
February 18, 2024
The atmosphere is lovely. The food was everything you would expect! Fresh, elegant and delicious. Jennifer was our waitress and she was absolutely amazing! We had a wonderful night!
Peter Urbanik
-
August 02, 2024
We met the chef, Matt. I let him decide on my meal (there were no bad choices). He sent out lamb which was beautiful and delicious.
Carl Matheny
-
May 17, 2024
From the hint of lemon in the ceaser salad to the perfectly seasoned Halibut. The chef here is amazing. Been to every top end restaurant in Toledo and this chef is on point. 10 out of 5 stars
Candie Lange
-
October 19, 2024
Each time we go, it's PERFECT. We have felt, for the past few years, every time we go out to dinner, it's disappointing.... regardless of price. This is the exception to that recently (unfortunately) added rule of dining out. Chef-owned and operated, they do not disappoint. Seriously. I'm not someone who ever finishes their plate, BUT.... the first time I ate here since the new owner has taken over, I ate every single bite of my dinner, not to mention the salad (house with tarragon vinaigrette, yum!) and delicious bread...... Side note, I hate asparagus, but that was what came on my dinner plate. I loved every single last bite, not joking. I hate asparagus, I repeat. Tonight we had an appetizer, so I couldn't quite finish my dinner. But the appetizer was wonderful. It was a smoked butternut squash and feta spread on toast points and I couldn't stop..... I would feel shamey, but one cannot be blamed for succumbing to the allure of the deliciousness one is faced with from time to very rare time! This was such a time. Service is very personalized and attentive, the two lovely ladies there that run the front of the house do a wonderful, in-tandem job with hosting their guests, which is exactly how one is treated --as a welcome guest being hosted to dine in one's home. Very rare, these days. (I can only name one other such place, but this is not about them... ahemCIAOahem) DEFINITELY go to Rose and Thistle if you want to go out to dinner and pay (a small fortune) for dinner but don't want to be disappointed (which, you're going to pay a fortune for dinner everywhere you go ---for real---{even fast-food from what I hear, but that's not firsthand info because I don't go for fast-food} so you might as well spend that money at an actually wonderful place), You will NOT be disappointed. Truly worth the money, seriously. I do not joke about food. 😐
Our Address
203 Louisiana Ave, Perrysburg, OH 43551, USA
Claim Listing: Rose & Thistle
Please Login or Register an Account to Claim Listing
I had a good experience here on a Saturday night dinner date. Beef Wellington was good and tender, thin crust, though. My better half got the salmon, and it was flavorful, but the rice that accompanied it was extremely bland. I wish they offered a few more menu options. It was a relaxing and loungful experience.
The atmosphere is lovely. The food was everything you would expect! Fresh, elegant and delicious. Jennifer was our waitress and she was absolutely amazing! We had a wonderful night!
We met the chef, Matt. I let him decide on my meal (there were no bad choices). He sent out lamb which was beautiful and delicious.
From the hint of lemon in the ceaser salad to the perfectly seasoned Halibut. The chef here is amazing. Been to every top end restaurant in Toledo and this chef is on point. 10 out of 5 stars
Each time we go, it's PERFECT. We have felt, for the past few years, every time we go out to dinner, it's disappointing.... regardless of price. This is the exception to that recently (unfortunately) added rule of dining out. Chef-owned and operated, they do not disappoint. Seriously. I'm not someone who ever finishes their plate, BUT.... the first time I ate here since the new owner has taken over, I ate every single bite of my dinner, not to mention the salad (house with tarragon vinaigrette, yum!) and delicious bread...... Side note, I hate asparagus, but that was what came on my dinner plate. I loved every single last bite, not joking. I hate asparagus, I repeat. Tonight we had an appetizer, so I couldn't quite finish my dinner. But the appetizer was wonderful. It was a smoked butternut squash and feta spread on toast points and I couldn't stop..... I would feel shamey, but one cannot be blamed for succumbing to the allure of the deliciousness one is faced with from time to very rare time! This was such a time. Service is very personalized and attentive, the two lovely ladies there that run the front of the house do a wonderful, in-tandem job with hosting their guests, which is exactly how one is treated --as a welcome guest being hosted to dine in one's home. Very rare, these days. (I can only name one other such place, but this is not about them... ahemCIAOahem) DEFINITELY go to Rose and Thistle if you want to go out to dinner and pay (a small fortune) for dinner but don't want to be disappointed (which, you're going to pay a fortune for dinner everywhere you go ---for real---{even fast-food from what I hear, but that's not firsthand info because I don't go for fast-food} so you might as well spend that money at an actually wonderful place), You will NOT be disappointed. Truly worth the money, seriously. I do not joke about food. 😐