This is an awesome restaurant, and I'm glad I stopped to experience some of the best sausage I ever had . We had the sausage pick 3 , Kielbasa, andouile, and the knock wurst. A little pricey when u start drinking, but they pour a nice drink , and the in house lemonadeis awesomewith the double of Belvidere . We sat in the patio, which has rolling shutters ,and heaters' real nice ambiance. Madison was our server very nice and helpful for it being our first time .,
Amelia D.
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July 29, 2024
We were on a road trip and wanted to try a new place. I found this place and boy, it did not disappoint. The staff was abundant and super nice and welcoming. The food was off the charts good and the atmosphere was a perfect vibe for that place. My husband said it was the best cabbage he had ever had.
Brhiannon Copeman
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November 03, 2024
Swig is a popular little restaurant. Very small dining room that seems to stay packed. The burgers were very good. The food overall is a bit pricy but decent. I don’t recommend the Cubano. I was disappointed in how hard and dry the sandwich was overall and wished I got the over priced burger instead.
Sohile Shaheen
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November 13, 2024
Nice place with a smaller dining room,not suitable for large parties. service was excellent and, food was average.prices were somewhat decent. Overall it was a good experience.
April Gardiner (Nacho-Kat)
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November 26, 2024
Okay, folks, buckle up because this is a wild one. Picture this: we roll into Swig in Perrysburg, ready to conquer some grub. The staff? Super friendly, like they'd just won the lottery and wanted to share the joy. We're talking immediate seating, a choice of vibes (tables, bar, or the mysterious "other side"). We chose the bar, naturally, because who doesn't love a good swivel?
The beer selection was solid, and they even had some decent bourbon and wine for those who fancy a grape-based beverage. I, being a connoisseur of hops and barley, opted for a Hoof Hearted (excellent choice, by the way). Then, because I'm classy like that, I also grabbed a glass of Bolt Cabernet. Our bartender was a rockstar – quick with the pours and even quicker with a smile.
But hold on to your hats, folks, because here comes the plot twist! As I'm perusing the menu, what do my delicate eyes behold? A HAIR. A long, luscious, clearly-not-mine HAIR just chilling on the laminated pages like it owned the place. Suddenly, my appetite did a disappearing act faster than a politician's promise. I mean, come on, if there's a rogue hair partying on the menu, what's happening in the kitchen? Are they braiding burger patties with beard trimmings? Is the chili seasoned with... shudders ... I don't even want to think about it!
But fear not, dear readers, for I am a brave soul (and also, I was hangry). We ordered anyway, and thankfully, our food arrived hair-free. The burger was your standard, all-American fare – good but not life-altering. The hotdogs, however, were top-notch, and the chili? Oh, the chili. It was a warm hug for my soul.
And now, for the pièce de résistance, the stars of the show, the crispy, golden gods of deliciousness: THE FRIES. These weren't just any fries, my friends. These were fries that had been sent down from the heavens on a golden chariot pulled by unicorns (probably). They were so good, I almost challenged the chef to a fry-off (I recently raved about another restaurant's fries, but Swig's blew them out of the water). Seriously, if you go to Swig and don't order the fries, you're doing it wrong.
So, despite the unexpected encounter with a hairy intruder, Swig gets a solid four stars. Fun atmosphere, awesome staff, great drinks, and food that ranges from "decent" to "divine" (depending on your order and your affinity for fried potatoes). Just maybe bring a magnifying glass to inspect your menu first. You know, for science.
Our Address
219 Louisiana Ave, Perrysburg, OH 43551, USA
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This is an awesome restaurant, and I'm glad I stopped to experience some of the best sausage I ever had . We had the sausage pick 3 , Kielbasa, andouile, and the knock wurst. A little pricey when u start drinking, but they pour a nice drink , and the in house lemonadeis awesomewith the double of Belvidere . We sat in the patio, which has rolling shutters ,and heaters' real nice ambiance. Madison was our server very nice and helpful for it being our first time .,
We were on a road trip and wanted to try a new place. I found this place and boy, it did not disappoint. The staff was abundant and super nice and welcoming. The food was off the charts good and the atmosphere was a perfect vibe for that place. My husband said it was the best cabbage he had ever had.
Swig is a popular little restaurant. Very small dining room that seems to stay packed. The burgers were very good. The food overall is a bit pricy but decent. I don’t recommend the Cubano. I was disappointed in how hard and dry the sandwich was overall and wished I got the over priced burger instead.
Nice place with a smaller dining room,not suitable for large parties. service was excellent and, food was average.prices were somewhat decent. Overall it was a good experience.
Okay, folks, buckle up because this is a wild one. Picture this: we roll into Swig in Perrysburg, ready to conquer some grub. The staff? Super friendly, like they'd just won the lottery and wanted to share the joy. We're talking immediate seating, a choice of vibes (tables, bar, or the mysterious "other side"). We chose the bar, naturally, because who doesn't love a good swivel? The beer selection was solid, and they even had some decent bourbon and wine for those who fancy a grape-based beverage. I, being a connoisseur of hops and barley, opted for a Hoof Hearted (excellent choice, by the way). Then, because I'm classy like that, I also grabbed a glass of Bolt Cabernet. Our bartender was a rockstar – quick with the pours and even quicker with a smile. But hold on to your hats, folks, because here comes the plot twist! As I'm perusing the menu, what do my delicate eyes behold? A HAIR. A long, luscious, clearly-not-mine HAIR just chilling on the laminated pages like it owned the place. Suddenly, my appetite did a disappearing act faster than a politician's promise. I mean, come on, if there's a rogue hair partying on the menu, what's happening in the kitchen? Are they braiding burger patties with beard trimmings? Is the chili seasoned with... shudders ... I don't even want to think about it! But fear not, dear readers, for I am a brave soul (and also, I was hangry). We ordered anyway, and thankfully, our food arrived hair-free. The burger was your standard, all-American fare – good but not life-altering. The hotdogs, however, were top-notch, and the chili? Oh, the chili. It was a warm hug for my soul. And now, for the pièce de résistance, the stars of the show, the crispy, golden gods of deliciousness: THE FRIES. These weren't just any fries, my friends. These were fries that had been sent down from the heavens on a golden chariot pulled by unicorns (probably). They were so good, I almost challenged the chef to a fry-off (I recently raved about another restaurant's fries, but Swig's blew them out of the water). Seriously, if you go to Swig and don't order the fries, you're doing it wrong. So, despite the unexpected encounter with a hairy intruder, Swig gets a solid four stars. Fun atmosphere, awesome staff, great drinks, and food that ranges from "decent" to "divine" (depending on your order and your affinity for fried potatoes). Just maybe bring a magnifying glass to inspect your menu first. You know, for science.